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Strawberry, Rhubarb, Masala Spice Jam. - Waiting on Tender Mercies [entries|archive|friends|userinfo]
Happy For Jesus

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Strawberry, Rhubarb, Masala Spice Jam. [Aug. 31st, 2010|11:38 am]
Happy For Jesus
Oh, and I made the most amazing jam the other day. Really beautiful red, ripe strawberries were $1 a pound at El Mariachi. I bought three, which was roughly six pints. Washed them, cut them, pulsed them for a sec in the food processor. Then I cooked a small bag of frozen rhubarb in water to defrost, added that to the food processor and pulsed for a sec. I followed the strawberry jam recipe in the box of surejell pectin for low sugar recipes, but added two tablespoons of lemon juice, a tablespoon of ground cardomom, a teaspoon of ground ginger and a sprinkle of cinnamon. Holy shit! It is the best jam I have ever had. Ever.

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2011-11-04 01:15 pm (UTC)
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